Peanut goodies


This is that recipe that I told you about… here it is:
You will need:
Double boiler
spoons 
Big tray or cookie sheet
scissors
waxed paper
Recipe:

8 ounces  of any chocolate
1/2 pound roasted spanish peanuts
Step 1

Cut a sheet of waxed paper
the size of the tray or cookie
sheet you will use.  Place paper
on tray or the cookie sheet.

Step 2 
put 2 inches of water in bottom
of double boiler. Break up chocolate.
Melt in top of double boiler.

Step 3
Remove top of double boiler from
heat.  Add peanuts to melted chocolate.
Mix together thoroughly. 

Step 4
Use 2 spoons to drop mixture
 onto waxed paper. Chill to set
 chocolate. Store in a cool place
Makes 36 pieces
   
These are chocolate-peanut candies you can have ready in next to no time! If you make the candies small, about bite size, you’ll avoid gooey fingers when you are eating them.

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