This is that recipe that I told you about… here it is:
You will need:
Big tray or cookie sheet
8 ounces of any chocolate
1/2 pound roasted spanish peanuts
Cut a sheet of waxed paper
the size of the tray or cookie
sheet you will use. Place paper
on tray or the cookie sheet.
put 2 inches of water in bottom
of double boiler. Break up chocolate.
Melt in top of double boiler.
Remove top of double boiler from
heat. Add peanuts to melted chocolate.
Mix together thoroughly.
Use 2 spoons to drop mixture
onto waxed paper. Chill to set
chocolate. Store in a cool place
Makes 36 pieces
These are chocolate-peanut candies you can have ready in next to no time! If you make the candies small, about bite size, you’ll avoid gooey fingers when you are eating them.